Let me fill you in on a little known secret that is only shared between our great Zenman team and our utmost and faithful clients…..Yes, many might think we Zenman are crazy but here me out……..Have you ever purchased a ball cap that is so cool it instantly takes its rightful place atop of your melon? A hat that feels so right that you aren’t afraid to rock it every day of the week 24/7, 365 a year?
Now I am not saying that authentic sports ball caps aren’t worn with pride and some significance but you cant match the comfort level, sleekness and downright cool yet subtle design…….until you have the privilege of wearing one you will never experience the mystique that surrounds the Zenman hat, but if your interested drop us a note and maybe, just maybe you’ll get to try one on!!
Thursday, July 9, 2009
Tuesday, June 2, 2009
A Zentern’s Experience
Graduation is generally a time of excitement coupled with feelings of accomplishment. This joyous occasion has somewhat been hampered by the present state of the economy. Instead of picking a job based on personal wants and desires, it has turned to accepting jobs out of necessity. The job market has created a competitive environment, more so than years before, making certain skills vital in the search for a career. The following depicts the past few months, up to my current position, giving some insight into the world of a new graduate and intern.
Senior year is coming to an end with the “real world” fast approaching. At this point I am completing my internship required for graduation. This internship is cleared by the university, ensuring the student is attaining a certain level of knowledge and experience from the current site. I am enjoying my time with the company, but am fully aware of the fact that the business can not afford to hire me on at the end of my internship. Throughout this internship, my boss frequently reminded me that networking is a key to success. From the start of that internship, I was constantly attending networking functions, whether it be with my boss, or flying solo. I met numerous successful people, not only representing Denver, but representing the international realm as well. While it wasn’t always effortless or comfortable, it was valuable.
Through my contacts, I became aware of a position at a company called Zenman Productions. I immediately located the website and was extremely interested and impressed by the company. They had what seemed to be a solid client list, a solid foundation, and a creative atmosphere. After contacting the company, I was offered an interview, followed by an intern position. While internships generally don’t pay the bills, the experience and knowledge that comes with them carries dollar signs that aren’t instantaneously deposited into the bank account. I took the position with a smile on my face acknowledging it as a way for me to get my foot in the door. In a time when companies can’t afford to hire, or are skeptical of adding to staff, internships are a good way to exhibit capabilities and work ethic, among other things. In a perfect world, a full time position is the end result of the hard work put in. If this is not the case, the internship can’t be viewed as a waste. The knowledge acquired and skills attained are not only a bonus for the resume, but are also helpful in making yourself more marketable to future employers.
With a bit of time to reflect on my internship thus far, I have found it to be a positive experience. I have been included in many of the day to day operations where most interns would have been cast aside. The company does exhibit a solid foundation, creative environment, and a clientele list that continues to grow. With awards being won and recognition being paid, I am pleased that the employees have remained friendly and humble, which is a tip of the cap to the character of the company.
Thank you Zenman Productions for the knowledge, experience, and overall opportunity of interning for the company!
Senior year is coming to an end with the “real world” fast approaching. At this point I am completing my internship required for graduation. This internship is cleared by the university, ensuring the student is attaining a certain level of knowledge and experience from the current site. I am enjoying my time with the company, but am fully aware of the fact that the business can not afford to hire me on at the end of my internship. Throughout this internship, my boss frequently reminded me that networking is a key to success. From the start of that internship, I was constantly attending networking functions, whether it be with my boss, or flying solo. I met numerous successful people, not only representing Denver, but representing the international realm as well. While it wasn’t always effortless or comfortable, it was valuable.
Through my contacts, I became aware of a position at a company called Zenman Productions. I immediately located the website and was extremely interested and impressed by the company. They had what seemed to be a solid client list, a solid foundation, and a creative atmosphere. After contacting the company, I was offered an interview, followed by an intern position. While internships generally don’t pay the bills, the experience and knowledge that comes with them carries dollar signs that aren’t instantaneously deposited into the bank account. I took the position with a smile on my face acknowledging it as a way for me to get my foot in the door. In a time when companies can’t afford to hire, or are skeptical of adding to staff, internships are a good way to exhibit capabilities and work ethic, among other things. In a perfect world, a full time position is the end result of the hard work put in. If this is not the case, the internship can’t be viewed as a waste. The knowledge acquired and skills attained are not only a bonus for the resume, but are also helpful in making yourself more marketable to future employers.
With a bit of time to reflect on my internship thus far, I have found it to be a positive experience. I have been included in many of the day to day operations where most interns would have been cast aside. The company does exhibit a solid foundation, creative environment, and a clientele list that continues to grow. With awards being won and recognition being paid, I am pleased that the employees have remained friendly and humble, which is a tip of the cap to the character of the company.
Thank you Zenman Productions for the knowledge, experience, and overall opportunity of interning for the company!
Monday, February 16, 2009
The Zenman Progression
With every new year comes new opportunity to break the mold of who we are and who we want to become. Whether it be slimming down the waistline, challenging oneself to try new things at every opportunity or simply laying off the caffeine in the morning. I think we enjoy this opportunity because as humans we are never truly happy with whom we are. We are never simply content.
I think this is because within each one of us there is a constant yearning to be better. I think that without opportunity for improvement the human spirit becomes withered and hopeless. I think this is why the concept of solitary confinement is the most harshest of punishments in even our most intense maximum-security prisons. In such conditions we have nothing to define us. Being in an environment so full of void there is nothing to draw creativity from, nothing to compare and challenge us to improve ourselves.I can't imagine a world where humanity gives up progression because we are content with where we are now, today. It's because of human nature that we have set foot on the moon. It's because of this need within each one of us to continually push ourselves to be better that we've gone from riding horses to being able to fly half way across the world in mere hours in a period of time that is but a grain of sand in the deserts of time.
I know everyone at Zenman is stoked for this new year, I know I sure am. Already we're pushing ourselves to create things Zenman hasn't done before. We're pushing ourselves to get to the next level and excel to be the best in what we do because its what we love. I think especially working in the design and advertizing industry we at Zenman know better than anyone how fast the world is progressing. Practically on a daily basis there are new technologies to develop for, better methods of production and more compelling venues of application.
I think this is why we love our industry so much. Our passion for design, development and the art of communication is fueled by this constant change in industry and as a result we are not bound by the chains of monotony.
Keep your eyes and ears open. 2009 is going to be a big year for Zenman.
I think this is because within each one of us there is a constant yearning to be better. I think that without opportunity for improvement the human spirit becomes withered and hopeless. I think this is why the concept of solitary confinement is the most harshest of punishments in even our most intense maximum-security prisons. In such conditions we have nothing to define us. Being in an environment so full of void there is nothing to draw creativity from, nothing to compare and challenge us to improve ourselves.I can't imagine a world where humanity gives up progression because we are content with where we are now, today. It's because of human nature that we have set foot on the moon. It's because of this need within each one of us to continually push ourselves to be better that we've gone from riding horses to being able to fly half way across the world in mere hours in a period of time that is but a grain of sand in the deserts of time.
I know everyone at Zenman is stoked for this new year, I know I sure am. Already we're pushing ourselves to create things Zenman hasn't done before. We're pushing ourselves to get to the next level and excel to be the best in what we do because its what we love. I think especially working in the design and advertizing industry we at Zenman know better than anyone how fast the world is progressing. Practically on a daily basis there are new technologies to develop for, better methods of production and more compelling venues of application.
I think this is why we love our industry so much. Our passion for design, development and the art of communication is fueled by this constant change in industry and as a result we are not bound by the chains of monotony.
Keep your eyes and ears open. 2009 is going to be a big year for Zenman.
Friday, February 6, 2009
Thinking About Your Future Website for 2009?
The New Year is here and by now, pretty much every major brand has found their way online in one way or another. However, if you’re like many business owners or marketing managers, you’ve probably read some articles about how digital media is the future of advertising or that print media is going to become obsolete. And yet, at the same time, you haven’t seen a notable boost from your new online website. You might even be wondering if digital media just isn’t the right way to advertise your product/company.
This is not true. Given the right approach, there is no reason why your brand/company can’t thrive online!
The usual excuses are now gone. No matter who your target audience is they are more then likely now online. The PEW Internet & American Life Project reports that 74% of adults ages 50 – 64 are online. Of course they are using the internet different than teenagers, but those are standard challenges for creative media planning.
For now over a decade, online has been talked about as the “new media” in contrast to the traditional “print” media. And yet, internet usage is outpacing TV viewing – too many business owners/marketing managers have refused to retool their budgets in the face of this extremely fast change. Over the course of this year I will be posting many different approaches to marketing in the digital world, whether it be website, social or mobile. It’s very different from print media, but as I write these post think about the brand of your company and what digital media could do for it!
This is not true. Given the right approach, there is no reason why your brand/company can’t thrive online!
The usual excuses are now gone. No matter who your target audience is they are more then likely now online. The PEW Internet & American Life Project reports that 74% of adults ages 50 – 64 are online. Of course they are using the internet different than teenagers, but those are standard challenges for creative media planning.
For now over a decade, online has been talked about as the “new media” in contrast to the traditional “print” media. And yet, internet usage is outpacing TV viewing – too many business owners/marketing managers have refused to retool their budgets in the face of this extremely fast change. Over the course of this year I will be posting many different approaches to marketing in the digital world, whether it be website, social or mobile. It’s very different from print media, but as I write these post think about the brand of your company and what digital media could do for it!
Tuesday, December 23, 2008
The best sushi in Denver…is in the suburbs
About a month ago I stopped to visit a teppan and sushi restaurant in Lone Tree called ‘Miyama of Colorado’. I know what you’re thinking, that is in the middle of the burbs. I know what you mean, I live downtown and my comfort zone is from Zenman (32nd & Blake) to the highlands to Luca D’ Italia. I live in a five mile triangle and until a month ago, there was no reason to leave.
We decided to have sushi and the staff pointed out some special items on the menu like imported Japanese Kobe Beef and a selection of fish that is unparalleled in Denver. I am a bit of a food lover and decided to put Miyama to the test. We invited our long time friend and client Chef Frank Bonanno his wife Jacqueline and their Director of Operations to sushi. To be completely honest, I had never invited Frank to a meal before and I was pretty terrified I wouldn’t impress him. Not only did I have to drive him to the suburbs (far outside Frank’s comfort zone), this was the owner of the best restaurants in the state (Luca, Mizuna, Osteria Marco and soon to be Bones) how was I going to impress him with food.
When we arrived Seishi greeted us warmly and from there the food took over. We enjoyed everything from the Kobe Beef, Tempura, Brain Damage Roll, Amazing Nigiri, Blue Crab with Caviar, Fresh Atlantic Sea Trout and more. From the first plates presented to us my guests were very pleased and I am confident that I brought some of the toughest people to impress in the state. To hear Frank and Chris talking about the subtle ingredients that worked perfectly to the exquisitely cut sushi was very cool.
Since then I have brought clients to Miyama for lunch and the sushi and service are just as good in the afternoon as the evening. Even if you are a downtown person it is worth the drive to Lonetree to visit Seishi and Kevin for the best sushi in Colorado. If you have a large party try the teppanyaki grill and make sure you said Keith from Zenman sent you!
We decided to have sushi and the staff pointed out some special items on the menu like imported Japanese Kobe Beef and a selection of fish that is unparalleled in Denver. I am a bit of a food lover and decided to put Miyama to the test. We invited our long time friend and client Chef Frank Bonanno his wife Jacqueline and their Director of Operations to sushi. To be completely honest, I had never invited Frank to a meal before and I was pretty terrified I wouldn’t impress him. Not only did I have to drive him to the suburbs (far outside Frank’s comfort zone), this was the owner of the best restaurants in the state (Luca, Mizuna, Osteria Marco and soon to be Bones) how was I going to impress him with food.
When we arrived Seishi greeted us warmly and from there the food took over. We enjoyed everything from the Kobe Beef, Tempura, Brain Damage Roll, Amazing Nigiri, Blue Crab with Caviar, Fresh Atlantic Sea Trout and more. From the first plates presented to us my guests were very pleased and I am confident that I brought some of the toughest people to impress in the state. To hear Frank and Chris talking about the subtle ingredients that worked perfectly to the exquisitely cut sushi was very cool.
Since then I have brought clients to Miyama for lunch and the sushi and service are just as good in the afternoon as the evening. Even if you are a downtown person it is worth the drive to Lonetree to visit Seishi and Kevin for the best sushi in Colorado. If you have a large party try the teppanyaki grill and make sure you said Keith from Zenman sent you!
Friday, July 18, 2008
New York with Bob & Linda
From his commercial work to the unique juxtaposition of his Ballerina, Viking and Girl Scout series Bob’s passion for photography is obvious. Right out of college I worked for Bob as his first assistant in Phoenix, AZ and just being around him again makes me want to dust off the old film cameras and take a road trip on route 66. There are few people in this world who inspire you to create art, Bob and his amazing wife Linda are two of those rare people.
From the rooftop of their studio in Brooklyn we watched the fireworks on the East River (see some of these images) where you could see the barges on the water. The next day I assisted Bob on a small commercial shoot and just setting up C-Stands and hot lights was enough to make me dust off my Hasselblad, actually purchase film and plan a trip on Route 66 for the beginning of August.
Stay tuned for pictures from that trip and thank you Bob & Linda!
Friday, April 11, 2008
Celebrating 10 Years!
Blow out your candles and make a wish – Congratulations Zenman.
On April 10, 2008 Zenman showcased their new brand identity and website on a big screen TV in celebration of the 10 year anniversary. The party room at Osteria Marco was full of clientele, family, and friends. The atmosphere was full of laughs and chats as all got the chance to sample the variety of fine Italian foods offered at the restaurant, Osteria Marco – client and great friend of Zenman. Let’s all join in a toast to say congrats!!!
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